Bacterial infections
Natural Standard Bottom Line Monograph, Copyright © 2009 (www.naturalstandard.com). Commercial distribution prohibited. This monograph is intended for informational purposes only, and should not be interpreted as specific medical advice. You should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions.
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Related Terms:
Amebiasis, aminoglycosides, antibiotic resistant bacteria, antibiotics, bacteria, bacterium, cellulitis, cephalosporins, chlamydia, food poisoning, Fournier's gangrene, gastrointestinal infection, intestinal flora, lung infection, macrolides, methicillin-resistant Staphylococcus aureus, MRSA, penicillin, pulmonary infection, quinolones, skin bacteria, tetracyclins, trachoma, tuberculosis.

  BACKGROUND   
Some microscopic organisms called bacteria can cause diseases in humans. When this occurs, it is called a bacterial infection.
There are thousands of different types of bacteria that live around the world. Only a few types of bacteria cause disease in humans.
Some bacteria are actually beneficial for humans. For examples, bacteria help humans digest certain types of food and keep infectious organisms at bay. Bacteria may be found in the environment, on the skin, in the airways, in the mouth, in the vagina, and in the digestive tract.
Disease-causing bacteria can cause an illness in humans when they enter the body. The bacteria may enter the body through the skin, nose, eyes, vagina, or mouth. Once the invading bacteria start to multiply and harm the body, it is called an infection. Infections can develop in any area of the body.
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  EXAMPLES OF INFECTIONS   
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  CAUSES   
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  SIGNS AND SYMPTOMS   
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  COMPLICATIONS   
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  DIAGNOSIS   
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  TREATMENT   
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  INTEGRATIVE THERAPIES   
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  PREVENTION   
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  AUTHOR INFORMATION   
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  BIBLIOGRAPHY   
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Natural Standard Monograph (www.naturalstandard.com)
Copyright © 2009 Natural Standard Inc. Commercial distribution or reproduction prohibited.

The information in this monograph is intended for informational purposes only, and is meant to help users better understand health concerns. Information is based on review of scientific research data, historical practice patterns, and clinical experience. This information should not be interpreted as specific medical advice. Users should consult with a qualified healthcare provider for specific questions regarding therapies, diagnosis and/or health conditions, prior to making therapeutic decisions.