Egg Albumen • Artificial Flavor • Lecithin • Sucralose • Aminogen • Acesulfame Potassium.
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Below is general information about the effectiveness of the known ingredients contained in the product Gold Standard 100% Egg. Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
INSUFFICIENT RELIABLE EVIDENCE to RATE
INSUFFICIENT RELIABLE EVIDENCE to RATE
Below is general information about the safety of the known ingredients contained in the product Gold Standard 100% Egg. Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
POSSIBLY SAFE ...when used orally and appropriately. A specific commercial hyperimmune egg product (Immune26, Legacy for Life) has been used with apparent safety in studies lasting up to 26 weeks (13207,13213). A hyperimmune egg product containing antibodies against Helicobacter pylori has been used with apparent safety for 4 weeks (102910,102911). A hyperimmune egg product containing antibodies against Pseudomonas aeruginosa has been used with apparent safety in a limited number of adult patients with cystic fibrosis for up to 12 years (102908,102909).
CHILDREN: POSSIBLY SAFE
when used orally and appropriately.
A hyperimmune egg extract containing antibodies against rotavirus has been used with apparent safety in children aged 2-24 months for 4 days (13206). A hyperimmune egg product containing antibodies against Pseudomonas aeruginosa has been used with apparent safety in children aged 1-18 years with cystic fibrosis for up to 12 years (102908,102909).
PREGNANCY AND LACTATION:
Insufficient reliable information available; avoid using.
LIKELY SAFE ...when used orally in amounts commonly found in foods. Lecithin has Generally Recognized As Safe (GRAS) status in the US (2619,105544). ...when used orally and appropriately in medicinal amounts. Lecithin has been used safely in doses of up to 30 grams daily for up to 6 weeks (5140,5149,5152,5156,14817,14822,14838,19212). ...when used topically (4914).
PREGNANCY AND LACTATION: LIKELY SAFE
when used orally in food amounts.
Lecithin has Generally Recognized As Safe (GRAS) status in the US (105544). There is insufficient reliable information available about the safety of medicinal amounts of lecithin during pregnancy or lactation; avoid using.
Below is general information about the interactions of the known ingredients contained in the product Gold Standard 100% Egg. Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
Below is general information about the adverse effects of the known ingredients contained in the product Gold Standard 100% Egg. Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
General ...Orally, hyperimmune egg seems to be well tolerated when used short-term. Side effects reported in clinical trials include gastrointestinal effects and skin rash (13213,102904).
Dermatologic ...Orally, skin rash has been reported in one clinical trial, but did not require treatment (102904).
Gastrointestinal ...Orally, hyperimmune egg products have been reported to cause diarrhea, gas, stomach ache, and bloating (13213,102904).
General
...Orally, lecithin is well tolerated.
Most Common Adverse Effects:
Orally: Abdominal pain, diarrhea, fullness, and nausea.
Dermatologic ...Orally, lecithin can cause allergic skin reactions in people with egg or soy allergies (15705).
Gastrointestinal ...Orally, lecithin may cause abdominal pain, diarrhea, fullness, and nausea (5140,6243,14817,14822,14838,19204,59281).
Neurologic/CNS ...Orally, lecithin caused CNS complaints and agitation in one patient in a clinical trial (59261).