Ingredients | Amount Per Serving |
---|---|
(Lablab purpureus )
(bean)
(Extraction rate: about 1/3-4. We used up to 333 mg of raw material to produce 1 mL of extract.)
|
1156 mg |
Glycerin, Water
Below is general information about the effectiveness of the known ingredients contained in the product Bai Bian Dou Non-Alcohol. Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
There is insufficient reliable information available about the effectiveness of hyacinth bean.
Below is general information about the safety of the known ingredients contained in the product Bai Bian Dou Non-Alcohol. Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
POSSIBLY UNSAFE ...when consumed raw and in large quantities. Raw, mature hyacinth beans contain relatively high amounts of cyanogenic glycosides, which might cause poisoning (26194).
PREGNANCY AND LACTATION:
Insufficient reliable information available; avoid using.
Below is general information about the interactions of the known ingredients contained in the product Bai Bian Dou Non-Alcohol. Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
Below is general information about the adverse effects of the known ingredients contained in the product Bai Bian Dou Non-Alcohol. Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
General ...Hyacinth beans contain cyanogenic glycosides, which might cause poisoning when taken orally (26194). However, there is currently a limited amount of information on the adverse effects of hyacinth bean.