Ingredients | Amount Per Serving |
---|---|
(Dolichoris lablab )
(seed)
(Extraction rate: about 1/3-4. We used up to 333 mg of raw material to produce 1 ml of extract.)
|
1156 mg |
Glycerin, Water
Below is general information about the effectiveness of the known ingredients contained in the product Lablab Bean Non-Alcohol. Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
There is insufficient reliable information available about the effectiveness of hyacinth bean.
Below is general information about the safety of the known ingredients contained in the product Lablab Bean Non-Alcohol. Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
POSSIBLY UNSAFE ...when consumed raw and in large quantities. Raw, mature hyacinth beans contain relatively high amounts of cyanogenic glycosides, which might cause poisoning (26194).
PREGNANCY AND LACTATION:
Insufficient reliable information available; avoid using.
Below is general information about the interactions of the known ingredients contained in the product Lablab Bean Non-Alcohol. Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
Below is general information about the adverse effects of the known ingredients contained in the product Lablab Bean Non-Alcohol. Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
General ...Hyacinth beans contain cyanogenic glycosides, which might cause poisoning when taken orally (26194). However, there is currently a limited amount of information on the adverse effects of hyacinth bean.