| Ingredients | Amount Per Serving |
|---|---|
|
Calories
|
5 Calorie(s) |
|
Total Carbohydrates
|
1 Gram(s) |
|
Proprietary Blend of Non-Dairy Probiotic Culture
(2.25 Billion CFU)
|
318.75 mg |
|
Bacillus coagulans
(Bacillus coagulans )
|
|
|
Lactobacillus acidophilus
(Lactobacillus acidophilus )
|
|
|
Lactobacillus bulgaricus
(Lactobacillus bulgaricus )
|
|
|
Lactobacillus rhamnosus
(Lactobacillus rhamnosus )
|
|
|
Bifidobacterium breve
(Bifidobacterium breve )
|
|
|
Bifidobacterium longum
(Bifidobacterium longum )
|
|
|
Proprietary Blend of Digestive Enzymes
(containing)
|
156.2 mg |
|
Amylase
(100,000 SKBU/g)
|
|
|
Lactase
(15,000 ALU/g)
|
|
|
Bromelain
(2,400 GDU/g)
|
|
|
Lipase
(15,000 FIP/g)
|
|
|
Cellulase
(6,000 CU/g)
|
|
|
Protease
(5,000 HUT/g)
|
|
|
Stevia Leaf Extract
(Stevia )
(leaf)
|
12 mg |
Mannitol, Stearate, Natural Tropical Fruit Flavor, Strawberry Flavor, Natural, Citric Acid, Silicon Dioxide (Alt. Name: SiO2), Orange, Powder PlantPart: fruit
